Peters Frühstück

1 Scheibe
1 Stück
1 Stück
2 Scheiben
2 Scheiben
3 Scheiben
1 Schälchen
1 Schälchen
2 Stück
3 Scheiben
2 Stück
5 Stück

frisches Brot
Schnittbrötchen
dunkles Brötchen
Schinken unten links anrichten
Mozzarella mit
Tomaten im Fächer rechts ausrichten
Marmelade 25g unten auf den Teller geben
mit 2 Käsebällchen oben links auf den Teller
Butter a 10g oben an den Tellerrand
Gurke garnieren laut Bild
Oliven garnieren laut Bild
Weintrauben rot garnieren laut Bild

Allergene: Gluten (Weizen, Roggen, Dinkel)

Laktose, (Cashewkerne), Spuren von

anderen Nüssen

Zusatzstoffe: Konservierungsstoff: Kaliumnitrat

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